Course details
Welcome to Nagoya! Chicken wings! Miso skewers! Chicken nanban! Nagoya meal course with 10 dishes, 150 minutes, all-you-can-drink 5,000 yen
By using a coupon5000 Yen(Tax included)
- 10items
- 3-30persons
- All-you-can-drink available
Not only draft beer but also Kirin Ichiban Shibori! Whiskey Highball, Lemon Sour, Black Oolong High, Green Tea High, Toritoritei's original shochu, sweet potato barley cocktail, plum wine, apricot sake, indigo sake, etc.For those who are not good at drinking, MOKTAILS (non-alcoholic cocktails) soft drinks are available. More than 30 types available in total
Welcome and farewell party! If you come to Nagoya!? If you go to Nagoya!? Full of volume! All-you-can-drink including Nagoya's representative fried chicken wings, miso kushikatsu, and the famous chicken nanban is also included! It's tempting!
Course menu
●Seating time 150 minutes Last order 30 minutes before
Sticking out
original salad
Famous chicken nanban fries
Nagoya specialty fried chicken wings
Kushiyaki Chicken miso thigh skewer Tsukune skewer
Nagoya specialty miso kushikatsu
fig cream cheese
Wanko Kishimen at the end
homemade catalana
*Course contents are subject to change.
All-you-can-drink menu
・Kirin Ichiban Shibori (medium mug/pitcher)
· Chu-hi
・Lychee・Calpis・Black oolong・Green tea・Lemon
·Sake
・Onikoroshi (room temperature/hot sake)
· Shochu
・Original barley shochu ・Original potato shochu (with hot water, with water, on the rocks, with soda)
·wine
·Red and white
·Fruit wine
・Plum wine, apricot sake, indigo sake (on the rocks, with water, with soda, with hot water)
·Cocktail
・・Cassis Ginger・・Cassis Orange・Peach Oolong・Fuzzy Navel
·Soft drink
・Black oolong tea, green tea, Calpis, orange, cola, ginger ale
·whisky
· High Bow · Ginger High Ball · Cork High Ball
・Mocktail (non-alcoholic cocktail)
・Lime Coke
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/03/14 update
