Course details
Excellent! You can eat the ultimate motsu nabe! Toritori-tei hotpot course with draft beer and all-you-can-drink for 120 minutes, 5,000 yen per person
By using a coupon5000 Yen(Tax included)
- 10items
- 3-30persons
- All-you-can-drink available
Of course, we serve Kirin Ichiban Shibori draft beer! We also have whiskey highballs, lemon sours, black oolong highballs, green tea highballs, Toritori-tei's original shochu, potato and barley cocktails, plum wine, apricot wine, and strawberry wine. For those who don't like alcohol, we also have MOKTAILS (non-alcoholic cocktails) and soft drinks, a total of over 30 types of drinks.
You can enjoy Toritori-tei's ultimate motsu nabe with the exquisite motsu nabe course for 5,000 yen! It also comes with all-you-can-drink specialties such as the famous chicken nanban!
Course menu
●Seating time: 120 minutes, last order: 30 minutes before closing
Three types of appetizer
Chicken salad
Specialty fried chicken
The ultimate motsunabe
2 types of skewers: Premium thigh skewers and meatball skewers
Fig cream cheese
Final dish: hot pot champon noodles
homemade catalana
*Course content may be subject to change.
All-you-can-drink menu
・Kirin Ichiban Shibori (medium mug/pitcher)
· Chu-hi
・Lime・Calpis・Black oolong tea・Green tea・Lemon
·Sake
・Onikoroshi (room temperature/hot sake)
· Shochu
・Original barley shochu ・Original sweet potato shochu (with hot water, water, on the rocks, or with soda)
·wine
·Red and white
·Fruit wine
・Plum wine, apricot wine, strawberry wine (on the rocks, with water, with soda, with hot water)
·Cocktail
・Cassis Orange・Fuzzy Navel・Jin Buck・Calimocho
·Soft drink
・Black oolong tea・Green tea・Calpis・Orange・Cola・Ginger ale
·whisky
· High Bow · Ginger High Ball · Cork High Ball
・Mocktails (non-alcoholic cocktails)
・Lime Coke・Okinawa Pineapple Calpis・Cassis Ginger
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/21 update
